Storage Stability of Seed Oils Extracted form Red Pepper (Capsicum annuum L.) Waste by a Green Approach
نویسندگان
چکیده
The present study is aimed to examine and compare the storage stability of seed kils extracted form red pepper (Capsicum annuum L.) waste by green techniques (cold pressing, ethanol solvent, ultrasound-assisted solvent extraction). In accordance with this purpose, oil samples were stored for a period 6 weeks at 60°C under accelerated conditions analyzed weekly intervals peroxide, conjugated diene-triene values tok follow their oxidation stability. It was observed that oxidative induction time, diene, triene significantly influenced extraction processes (p
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ژورنال
عنوان ژورنال: International journal of pure and applied sciences
سال: 2023
ISSN: ['2149-0910']
DOI: https://doi.org/10.29132/ijpas.1165960